Add in the remaining powdered sugar, milk, and food coloring and beat until smooth. Pour in 2 tablespoons of milk and fully incorporate. Add 2 cups of the powdered sugar and mix in completely. Place the the shortening, tequila, coconut extract, and lime juice to a stand mixer or mixing bowl and beat until combined. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a cooling rack. Scoop the batter into the prepared liners and bake for 22-24 minutes or until a toothpick comes out clean.Add the flour mixture to the butter mixture, ⅓ at a time, and mix in by hand using a spatula or spoon until just mixed in.Measure 1 tablespoon lime juice and lime zest and add to the batter and mix in. Once the butter and sugar have become light and fluffy, add the egg, milk, coconut extract, and tequila and continue mixing.Place the butter and sugar in the bowl of a mixer and beat together until creamed, about 4-5 minutes.Sift the flour, baking powder, and salt together into a medium mixing bowl.Preheat the oven to 325☏ and prepare a cupcake pan with liners.
1800 TEQUILA MARGARITA MIX HOW TO
A boozy baked treat that tastes just like the drink! How to Make Coconut Lime Margarita Cupcakes And if that wasn't enough lime and coconut for you, here is the recipe for a Coconut Margarita Cupcake with Coconut Tequila Frosting.
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